Appreciated but not expectedHigh confidence
Explanation
In Greece, tipping at restaurants is a common and appreciated gesture, though not mandatory. Locals often leave small change (5-10% of the bill) as a sign of satisfaction, especially in tourist areas or for good service. The practice is more relaxed than in the US, but it is still considered polite to round up or leave a few euros.
Varies locally: On islands and in high-tourism areas, tipping is more expected and may be slightly higher (10-15%), while in rural or traditional tavernas, rounding up the bill is sufficient.
Local Tip
Leave 5-10% of the bill in cash directly on the table, as tips are often not included in credit card payments.
How it compares elsewhere
Japan
Tipping is considered insulting; excellent service is the norm and no extra payment is expected.
United States
Tipping 15-20% is standard and expected for good service, as servers rely on tips for income.
France
Service charge is included by law, but leaving small change (5-10%) is a polite gesture for good service.
AI-generated guidance — customs evolve and vary between people. Treat as a helpful starting point, not absolute rules.