Explanation
In the Netherlands, tipping at restaurants is considered polite but not obligatory, as service charges are typically included in the bill. A small tip of 5-10% or rounding up the total is a common way to show appreciation for good service, especially in sit-down dining. It is not expected for poor service, and leaving no tip is socially acceptable without causing offense.
Local Tip
Round up the bill or add 5-10% in cash, handing it directly to the server, as this is more personal and ensures they receive it.
How it compares elsewhere
Tipping is considered insulting as service is included and staff are paid a living wage.
Tipping 15-20% is mandatory for service staff, as they rely on tips for income.
A service charge is included, but leaving small change (5-10%) is customary for good service.