Explanation
In Egypt, tipping (known as 'baksheesh') is a deeply ingrained cultural practice, and leaving a tip of 10-15% at a restaurant is considered polite and customary, especially in tourist areas and upscale establishments. It is seen as a way to show appreciation for service, and many service workers rely on tips as a significant part of their income. However, in very local or budget eateries, rounding up the bill or leaving a small amount is more common than a percentage-based tip.
Local Tip
Leave 10-15% of the bill in cash directly to the server, as credit card tips may not always reach them.
How it compares elsewhere
Tipping is generally considered insulting as it implies the service was not already included; excellent service is the standard.
Tipping 15-20% is expected and considered part of the server's wage, not optional.
A service charge is included, but leaving small change (5-10%) is polite for good service.