Explanation
In Turkey, tipping at restaurants is considered a polite gesture to show appreciation for good service, though it is not mandatory. A tip of around 10% is customary in tourist-oriented or upscale establishments, while locals often leave small change or round up the bill in casual eateries. Service charges are rarely included, so leaving a tip directly acknowledges the server's effort.
Local Tip
Leave 5-10% in cash on the table or hand it directly to the server, as credit card tips may not always reach staff.
How it compares elsewhere
Tipping is considered insulting as it implies the staff needs extra money; excellent service is the standard.
Tipping 15-20% is mandatory for service staff, as wages are often below minimum.
A service charge is included by law, but leaving small change is polite; overtipping can be seen as showy.