Appreciated but not requiredHigh confidence
Explanation
In the Philippines, tipping at restaurants is not mandatory but is widely appreciated as a gesture of gratitude for good service. Many locals leave spare change or 10% of the bill, especially in mid-range to upscale establishments, while fast-food and budget eateries typically do not expect tips.
Varies locally: In tourist-heavy areas like Boracay or Cebu, tipping is more common and sometimes expected, while in rural provinces it is rare and may even be refused.
Local Tip
Leave 10% of the bill or simply round up the amount as a tip, and hand it directly to the server if possible.
How it compares elsewhere
Japan
Tipping is considered insulting as service is already included and staff may refuse the money.
United States
Tipping 15-20% is standard and expected for sit-down restaurant service.
France
Service charge is included by law, but leaving small change is a polite gesture.
AI-generated guidance — customs evolve and vary between people. Treat as a helpful starting point, not absolute rules.